Menu

Steamed chicken and prawn dumpling.

Cantonese-style steamed prawn dumpling, served with soy sauce.

Deep-fried prawn spring roll, served with mayonnaise.

Hot and sour Szechuan-style soup with prawn and bamboo shoots.

Creamy corn soup with crab meat and carrots.

Mixed seafood soup with tofu and green peas.

Choice of crab meat (125K), oyster sauce (95K), or garlic sauce (95K).

Stir-fried kailan with garlic and chili sauce.

Braised mixed seafood and Japanese tofu in claypot with oyster sauce.

Stewed white tofu with minced chicken in a hot and sour Szechuan-style sauce.

Stir-fried chicken with capsicum, dried chili, and cashew nuts.

Stir-fried chicken with chili, ginger, and garlic.

Stir-fried beef with capsicum, onion, and black pepper sauce.

Sizzling stir-fried beef with hot and sour Szechuan-style sauce.

Deep-fried prawns with salt, pepper, and crispy panko crumbs.

Steamed prawns with fragrant garlic and light soy sauce.

Sautéed squid with cabbage, hot and sour sauce, served on a hot plate.

Deep-fried squid with salt and chili.

Deep-fried grouper with choice of Singapore, Padang, or sweet and sour sauce.

Deep-fried barramundi with black bean (tausi) sauce.

Chinese-style crispy skin duck, served with BBQ dipping sauce. Half 375K · Whole 675K.

Thinly sliced Tasmanian salmon with shio konbu, soy sauce, and truffle oil.

Thinly sliced hamachi with shio konbu, soy sauce, and truffle oil.

Thinly sliced tuna with shio konbu, soy sauce, and truffle oil.

Sliced Tasmanian salmon served with wasabi, gari shoga, and soy sauce.

Sliced hamachi served with wasabi, gari shoga, and soy sauce.

Sliced tuna served with wasabi, gari shoga, and soy sauce.

Sliced fatty tuna served with wasabi, gari shoga, and soy sauce.

Avocado, crab stick, cucumber, cheese, and caviar mayo.

Minced tuna, crunchy bits, cucumber, and mustard orange sauce.

Ebi fry, mango, crunchy bits, and minced salmon.

Thin-sliced wagyu beef, avocado, cucumber, mentai, fish roe, and hajikami.

Salmon, tuna, hamachi, otoro, Japanese omelette, fish roe, garisonga, wasabi, and soy sauce.

Torched sashimi of salmon, tuna, snapper, and hamachi with truffle oil and special sauce.

Assorted sushi of salmon, tuna, snapper, prawn, eel, black and orange tobiko, with soy sauce, wasabi, and garisonga.

Japanese fried rice with vegetables, beef, and garlic butter soy sauce.

Teppanyaki-style chicken served with vegetables, rice, and special sauce.

Grilled Tasmanian salmon with vegetables, fried rice, and lemon garlic butter sauce.

Teppanyaki lobster with mixed vegetables and chef's special sauce.

Teppanyaki scallops with asparagus, shiitake mushrooms, and teri-mayo sauce.

150g US Prime tenderloin teppanyaki with shiitake, onion, pumpkin, capsicum, salad, fried rice, and special sauce.

150g US Prime striploin teppanyaki with shiitake, onion, pumpkin, capsicum, salad, fried rice, and special sauce.

150g Australian Wagyu MB 8/9 teppanyaki with shiitake, onion, pumpkin, capsicum, salad, fried rice, and special sauce.

Deep-fried breaded chicken breast served with tonkatsu sauce and spicy mayo.

Deep-fried breaded prawn served with tonkatsu sauce and spicy mayo.

Deep-fried breaded pork loin served with tonkatsu sauce and spicy mayo.

Deep-fried prawns served with tentsuyu sauce and grated ginger.

Assorted deep-fried prawns and mixed vegetables with tentsuyu sauce and grated ginger.

Deep-fried chicken served with nanbanzuke sauce and spicy mayonnaise.